Sautéed Kale & Lentils

by Village Pizzeria

Fresh kale sautéed with red lentils, garlic & olive oil, finished with reggiano parmigiano cheese

Mozzarella Sticks

by Village Pizzeria

Served with marinara sauce, Melba Sauce (+$1)

SAM ADAMS STEAMED CLAMS

by Village Pizzeria

Fresh Rhode Island littleneck clams steamed in Sam Adams lager with garlic & fresh herbs, served with drawn butter

Crispy Truffled Artichokes

by Village Pizzeria

Flash fried artichoke hearts tossed with parmesan cheese, white truffle salt & olive oil