by Village Pizzeria
Egg dipped veal cutlet sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables
by Village Pizzeria
Fresh cut & lightly breaded veal medallions baked with mozzarella & parmesan cheeses, with pasta marinara
by Village Pizzeria
Sautéed chicken breast with fresh mushrooms in rich Marsala wine sauce, with a side of pasta with marinara or Marsala sauce
by Village Pizzeria
Egg dipped chicken breast sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables
by Village Pizzeria
Breaded chicken breast baked with mozzarella & parmigiano reggiano cheese, served with pasta marinara
