Veal Picatta

Veal Picatta


Veal cutlet sautéed in lemon-butter-white wine sauce with capers, with a side of pasta marinara or over pasta with picatta sauce 


Posted on

September 29, 2022

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.