Off Premise Catering

All Occasion Events On or Off Premise Are Available:

• Birthdays
• Graduations
• Weddings
• Rehearsal Dinners
• Anniversaries
• Family Reunions
• Block Parties
• Community Events
• Charity Events
• Sporting Events
• Festivals

Salad/Course

Garden Salad: Field greens with vine ripened tomatoes, olives, onions & cucmbers, Served with homemade Italian Vinaigrette Dressing.

Caesar Salad: Crisp romaine tossed with homemade croutons & Caesar dressing finished with shaved Parmigiano.

Pear Gorgonzola: Field greens with caramelized pears, gorgonzola cheese, dried craisins, walnuts & sweet peppadew peppers. Served with homemade Italian Vinaigrette dressing.

Pasta/Course

Penne Alla Vodka: Chicken breast tenders and fresh broccoli, tossed with robust vodka cream sauce & penne.

Rigatoni Bolognese: Slow-simmered ragu of veal, beef & pork in San Marzano tomato sauce, tossed with Rigatoni.

Cavatelli Primavera: Fresh broccoli, zucchini, squash & sweet red peppers, tossed with cavatelli in Aglio-Olio (Fresh garlic, olive oil & herbs).

Entrée/Course

Chicken Marsala: Chicken medallions, mushroom & traditional rich Marsala wine sauce.

Parmesan (Chicken or Eggplant): Fried cutlets layered with marinara sauce, basil, mozzarella & Reggiano Parmigiano cheeses, baked to perfection.

Sausage & Peppers: Grilled sweet Italian link sausage slow roasted with sweet & roasted pepper medley, garlic & fresh herbs.

Lemon Basil Chicken: Lemon & Italian herb marinated & grilled chicken breasts